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Title: Cold Corn and Tomato Soup
Categories: Vegetable Soup
Yield: 6 Servings
| 3 | c | Chicken stock/broth |
| 1 1/2 | c | Peeled, seeded, chopped tomatoes |
| 1 | md | Chopped onion |
| 1 | Bay leaf | |
| Salt to taste | ||
| Pepper to taste | ||
| 1 | pn | Sugar |
Combine all ingredients in a saucapan and bring to a boil, lower heat and simmer, partially covered for 20 minutes. Cool slightly, then puree in a blender. You may have to do it in two batches.
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